Welcome to the recipe library for Kindred Hearth.

As a living offering, this menu is always evolving. Being a locally driven and small-scale provider, availability of ingredients can’t be guaranteed - but I will always do my best to meet my client’s requests (and satisfy cravings) with integrity and consideration.

Whenever possible I will source produce and eggs from my own small farm, Springwild Garden Farm, and other local growers and producers.

Seasonal sourcing means exact recipes won’t always be followed, but I believe it’s worth being flexible for the freshest ingredients!

  • Gelatin marshmallows - made from scratch, sweetened only with maple syrup.

    Fudgey brownies - rich with premium cacao, butter and eggs

    Adaptogenic little bites - a sweet and tastey bite of nut butter, adaptopgenic herbs, spices and honey

    Blackstrap Gingerbread - a family recipe, enhanced to provide deep mineral nourishment

    Sweet Potato Babenca - Goan-style sweet potato custard muffins

    Banana, carrot or zucchini breads

    Collagen rice crispy treats - peanut, cashew or almond butter, maple or honey sweetened

    Lemon curd cups - tangy, honey sweetened and loaded with nutritionally glorious local egg yolks

    Tapioca pudding - coconut milk or dairy options, scented with cardamom and sweetened with maple syrup

    Flan cups - made with coconut milk and local eggs

    Vanilla marrow custard cups - grass fed beef bone marrow

    Empanadas & Chimichurri - Organ blend beef spiced and sauteed with raisins & olives

    Chicken liver mousse - with brandy and cream, capped with butter

  • Oatbake- a nourishing and hearty dish made with soaked oats, local eggs and dried fruits and nuts.

    Breakfast fried rice - with bacon, eggs and shallots

    Frittata - rotating and seasonal

    Shakshuka - roasted eggs in tomato and sweet peppers

    Seasonal fruit cobbler

    Blue corn cornbread - honey or maple sweetened

  • New Mother soup - A traditional Chinese soup like my grandmother made me 

    Jook/Congee - chicken or pork, shiitake mushrooms, and warming aromatics

    Chicken matzoh ball soup - enough said!

    Chicken Tortilla soup - a family favorite

    Massamun beef or lamb curry - a warming and sweet curry with root vegetables, served with coconut rice

    Pork and Hominy stew with greens - pozole-ish, hearty and savory

    Beef and barley stew - with maple and stout

    Warming lamb stew - with apricots and coucous

    Butter chicken - chicken thighs in a rich tomato, yogurt and butter sauce.

    Chicken with 2 colored sticky coconut rice - gingery and braised in both broth, with cashews and bell peppers

    African inspired chicken and rice - peanut and coconut stew

    Beef bourguinon - braised with red wine for a rich depth

    Black bean sauce ground pork -with cabbage and shitake mushrooms

    Picadillo - spiced, sauteed beef organ blend, with simple white rice

    Shepherds pie- mashed sweet potatoes over spiced and warming lamb or beef organ blend

  • Herbal-enriched bone broth

    Trotter broth- when available

    Simple chicken bone broth

    Herbal rest & recovery infusion blends

    Solè - simple electrolyte concentrate